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Smart Farm

atomy AZA Smart Farm

atomy AZA Smart Farm is a highly advanced vertical farm that produces fresh vegetables in an enclosed environment all year round by controlling cultivation conditions such as light, water, temperature, humidity, the emission of CO2 and fertilizer.

The vegetables produced in the farm are pesticide-free, dust-free, chemical-free and non-GMO.

atomy AZA Smart Farm

atomy AZA Smart Farm utilizes an innovative hydroponic system to harvest the world-class vegetables and herbs which can be delivered to consumers all year around.

Greenhouse Grown an indoor farming free from fine dust Pesticide Free No herbicide, No insecticide Sustainable Agriculture Circulating more than 90% of water Urban Farming Preserving urban environment, Landscape Premium Quality Year-round production of high-quality vegetables 3 Less Less irrigation, Less land, Less transportation costs

Offering value

atomy AZA Smart Farm provides fresh vegetables through clean indoor vertical farming system unaffected by environmental factors such as soil pollution or fine dust.

Beyond Organic No pesticide, No fine dust, No insect our vegetables are cultivated in a clean indoor farm completely free from pollutants. Modern Farming Vegetables cultivated by Meister (master) of farm. Our vegetables are cultivated through implementation of customized cultivation methods, so they are rich in taste and nutrients. Better Future Our products are not only beneficial for humanity but also environment. Also, we provide innovative future agriculture and sustainable corporate value.

Offering value
  • 1.Atomy AZA Smart Farm : A clean vertical indoor farm
  • 2.Vertical indoor farm : Producing eco-friendly vegetables with culture media and LED lighting, pesticide-free, non-GMO.
  • 3.Smart control technology(ICT) : Preventing harmful insects or contamination by controlling an enclosed cultivating room with ICT.
  • 4.Enhanced production efficiency and taste : Providing better taste and increasing production efficiency by 40 times compared to open fields.
  • 5.Promising high value-added industry : Cultivation is available in deserts and polar regions and functional ingredients can be supplied in a sustainable manner.

Introduction of farm features and vegetables

System features
  • Mass production Increasing production per unit area by cultivating vegetables under optimal growth environment
  • Enhanced work efficiency Minimizing the movement of workers in vertically stacked cultivation environment
  • Clean production Cultivating vegetables by preventing harmful insects and contaminants
  • Stable production Vertical farm-grown products require the fixed amount of time to grow. Thus, planned and continuous cultivation is available
  • Environment control Easy to grow vegetables so does the controlling of quality of vegetables and amount of functional materials
Features of cultivation
  • High-quality production Producing high-quality vegetables by enhancing texture and taste
  • High-efficiency production Producing high-quality vegetables due to the environment resilient to insects
  • Environment-friendly production Pesticide-free cultivation
  • Sustainable cultivation Preserving the environment by minimizing the waste
Others
  • Cultivation areas Advantages available to cultivate in extreme environment such as deserts and polar regions
  • Urban farming Reducing transportation costs and carbon emission because farms are located nearby cities
  • Growing condition The hydroponics is no replant failure and not required soil management
Introduction of vegetables A lettuce, which has grown in a perfect cultivation system, has unique taste and texture. More enjoyable to eat because of the sweetness with less bitterness of the vegetables. It is provided with adequate size for a meal so you don’t need to worry about food waste. It goes well with salads, sandwiches and wraps.
Butterhead lettuce Boosting the flavor of sweetness and texture
Butterhead lettuce is rich in vitamin A, called as “round lettuce” in European countries. Leaves of butterhead lettuce are thick so it doesn’t tear easily. Butterhead lettuce is one of the most popular vegetables around the world. It also goes well with meats.
Ezatrix Bitter taste and munchy texture stimulate an appetite
Ezatrix is an Asteraceous plant with attractive bitter taste The frilled leaves make fun cooking. Ezatrix has munchy texture and freshening up is good for cooking sandwich or salad. While prepping Ezatrix for cook, easy to detach each leaf by cutting root.
Caipira Munchy texture and sweet taste by high moisture content
Caipira that is popular for European has munchy texture. Caipira is mainly used to wraps then also used salad and sandwich. While prepping materials for cook, easy to detach each leaf by cutting root. This vegetable has munchy texture and sweet flavor like young leaves of lettuce. The leaves with high moisture content are easy to swallow.